Carbohydrates Write for Us
Carbohydrates Write for Us – Chemically, carbohydrates are defined as polyhydric alcohols and their derivatives as ketone derivatives. These are those organic compounds that are made up of carbon, hydrogen, and oxygen like- Glucose (CH, O.), Fructose (CH, O.), Sugar of sugarcane O. (C, HO) ), starch (C, H, O,) and cellulose, etc. And also, In these compounds, the same proportion of hydrogen and oxygen is found in water. Hence they are called hydrates of carbon and want to write exciting articles; we are here to publish your thoughts at email@example.com
CH, O, revolutionary formula represent them. Some carbohydrates in which hydrogen and oxygen are not found in this ratio (such as rhamnose and rhamnohexose). And also, There are some compounds in which the ratio of hydrogen and oxygen is 2: 1. Yes, but the properties of carbohydrates are not found in them, like formaldehyde, acetic acid, lactic acid, etc.
What is the General Formula of Carbohydrates?
The general formula for carbohydrates is Cx(H2O)y.
Carbohydrates (or sugars) were initially believed to be “hydrates of carbon” since they have the general formula Cx(H2O)y.
Types of Carbohydrates
Complex carbohydrates represent an essential energy source for your body. And also, They provide the sustained fuel your body needs for exercise, daily activities, and even rest.
The different types of carbohydrates can be secret based on their behavior in hydrolysis. And also, They are mainly classified into three groups:
Biological Significance of Carbohydrates
Carbohydrate is essential in making cells of some animals and all plants.
Carbohydrates provide most of the energy required by animals. It are necessary for life.
Carbohydrates play a crucial role in the metabolism of amino and fatty acids.
Some carbohydrates have specific functions, such as the function of ribose in the nucleoprotein of cells and milk’s lactose.
Classification of Carbohydrates
Carbohydrates are generally divided into Sugars and Non-Sugars, which classify into three categories.
- Monosaccharides – (Greek mono – a sacaton = sugar) are the most straightforward sugars with a single carbon chain. And also, that cannot be broken down by hydrolysis into simpler compounds. And also, These carbohydrates cannot hydrolyzed into simpler units as they comprise single monosaccharide units or molecules.
E.g. Glucose, Fructose, Ribose, Xylose, Galactose etc.
- Oligosaccharides – Oligosaccharides are formed by condensing two or more (from 2 to 10) monosaccharides and molecule H2O.
For example- Sucrose, Lactose, Maltose, and Cellulose. CH1206 +C6H1206 →C2H22011 + H2O
- Polysaccharides – Several monosaccharide units (units) – () joined by glycosidic bonds to form polysaccharides. And also, But it is unknown how many monosaccharide molecules are in a polysaccharide molecule. Are.
Examples of Carbohydrates
Here are a few examples of where you’ll find the most carbs:
Dairy Products: Yogurt, Milk, Ice cream
Fruits: Fruit juice or Whole fruit
Grains: Cereal, Bread, Wheat, Rice
Legumes: Plant-based proteins, Beans
Starchy Vegetables: Corn, Potatoes.
Structure of Carbohydrates
It is a crucial ketohexose, And also, The molecular formula of fructose is C6H12O6 which contains a ketonic functional group at carbon number 2 and has six carbon atoms in a straight chain. And also, The ring member of fructose is analogous to the compound Furan and name furanose.
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